Family owned and operated since 1986, one of the original owners, James Trapeo was a celebrated restauranteur throughout his 35 year food service career.
Moving his wife Marie and his two young children Debbie and Gary to Florida from Syosset New York in 1973, he owned and operated three successful businesses in his career. The Deli Corner in Port Richey, The 19th Hole in Timber Oaks, and Towne House until he was forced to retire for health reasons.
Today, the legacy of James Trapeo still endures through his children Debbie and Gary, who alongside there loyal and friendly staff, work diligently to uphold his spirit of hospitality and the commitment to quality and service.
We only use the finest ingredients available to produce a true authentic New York style pizza. Traditional or Sicilian voted “Best Pizza in Pasco” since 1997 by the Tampa Bay Times and the Suncoast News readers. Since we first began until today we have always tried to give everyone what they deserve – great food and plenty of it at an affordable price. We have enjoyed creating high quality pizza and pasta dishes. Most pizza chains use primarily frozen dough, and often skimp on both the quality and quantity of their toppings and ingredients to cut costs. Not here, we cook everything from scratch from our pizza dough to our sauce to our hand breaded chicken parmesan. We use only premium meats for our toppings, which we spread generously on every pizza, and our vegetable toppings are always freshly cut.
While we’re proud of the ingredients we use, Towne House is more than just freshness and quality. We truly believe we make the best pizza and pasta dishes in town. That’s what keeps our guests coming back again and again whether they choose to dine in, carry out or have us deliver. Try us today and we think you’ll agree.